The long Easter weekend is a great time to spend quality time with your family.
With the safety measures slowly easing, restaurants around Singapore are now offering up some of the best Easter brunch specials and feasts. Think brightly coloured, decadent treats like chocolate eggs and many more!
Here are 11 of the most-awaited Easter brunch specials around Singapore!
Usher in the Easter holiday with 665°F‘s Easter Weekend Special! Start off with Butter Poached Lobster, Deviled cage-free eggs, roasted beetroot and green goddess dressing ($36++). For mains, serving up to the table is the Crown Roasted Rack of Lamb ($180++, for 3-4 pax). Pair it with a glass of Cabernet Sauvignon, Aperture Cellars and more. To end it all on a sweet note, indulge in Honey Vanilla ice cream, brownies and chocolate soil ($18++).
When: 3 & 4 April 2021
Price: From $18++ (dessert)
Reservations: Book online here or call 6408 1255
665°F, Andaz Singapore, 5 Fraser St., Level 38, 189354
2. Alley on 25
Welcome the Easter weekend in Singapore with Alley on 25‘s Easter Extravaganza Brunch! This resto will be serving up free-flow Easter specials like cage-free Deviled Egg, Bacon Egg Cups, French Oysters, Poached Prawns, Bread Baskets and more. For mains, expect a selection of Grilled Jerk Chicken with Pineapple Salsa, Grilled King Salmon Fillet with Hollandaise, Beef Burger with Seared Foie Gras and other options too. Top it off with free-flow carrot cake, Chocolate eggs, waffles, soft-served ice cream and fruits.
When: 3 & 4 April 2021
Price: $88++ per person (food only); $133++ per person (free flow Andaz Pilsner, Prosecco, red/white wines and soft drinks)
Reservations: Book online here or call 6408 1288
Alley 0n 25, Andaz Singapore, 5 Fraser St., Level 25, 189354
Join Carousel for an Easter-ific Lunch on Easter Sunday! Located in Royal Plaza on Scotts Singapore, this buffet resto is serving up specials like Oven-roasted Lamb Legs, Hot Cross Buns and Colourful Boiled Eggs. Desserts? Think Carrot Cake with Cheese Frosting, Blackcurrant Dundee Cake with Candied Fruits, and Chocolate Orange Tarts.
When: 4 April 2021
Price: $65++ per person; $39++ per child
Reservations: Book online here.
Carousel, 25 Scotts Rd., Royal Plaza, 228220
4. Ellenborough Market Cafe
On Easter Sunday at Ellenborough Market Cafe, savour new dishes such as Foie Gras Deviled Eggs, Crispy Foie Gras Wanton and Seared Foie Gras Kueh Pie Tee, along with a well-balanced feast of international, local and Peranakan delights. What’s more? Pop two sure-win lucky eggs when you dine with more than five persons and stand to win prizes worth up to $100.
*Accor Plus members enjoy full member dining benefits.
When: 4 April 2021; from 12 p.m.
Price: $62++ per person; $31++ per child
Reservations: Book online here, call 6239 1847/1848 or email email@example.com
On 4 April, head on to PARKROYAL on Beach Road Singapore to delight in Ginger‘s à la carte Easter Sunday Brunch buffet. What’s on the menu? Easter Chocolate Eggs, Smoked Salmon Deviled Eggs, Ginger Wasabi Hotcross Buns, Roasted Lamb Leg with Moroccan Spices, Truffle Eggs Benedict, Poached Eggs, Chickpeas and Smoked Paprika, Crab and Seafood Stew with Puff Pastry and more.
That’s not all, take on its Stay & Hunt staycation package ($238++ per night till 4 April 2021) to enter the Sure-Win Egg Hunt to win attractive prizes such as room stay benefits, dining and spa vouchers!
Ginger, 7500 Beach Rd., PARKROYAL on Beach Road, 199591
Come Easter Sunday, Four Season Hotel Singapore‘s One-Ninety is serving an Easter brunch special complete with bottomless booze. While it’s a bit of a splurge, we’re sure its Avruga Caviar, Diamond Clams, Maine Lobster, Tiger Prawns and King Crab will not disappoint. Select from four mains (Roaster Spring Chicken, Poached White Asparagus with Black Truffle, Roasted Sea Bass and Acquerello Risotto) and finish off with a delightful spread of decadent desserts.
When: 4 April 2021; 12 p.m. – 2.30 p.m.
Price: $148++ per person ($188++ per person for bottomless Taittinger Brut Reserve NV and selected wines); $68++ per child (ages 5 – 12)
Reservations: Book online here, call 6831 7250 or email firstname.lastname@example.org
One-Ninety, 190 Orchard Blvd., Four Seasons Hotel Singapore, 248646
Enjoy an Easter Brunch Platter special with Porta at Park Hotel Clarke Quay this Easter Sunday in SG! The best part? For takeaways, enjoy 15% off brunch platters when you order before 1 April 2020 with the code EASTER15. What’s on the menu? Think Smoked Salmon and Guacamole Croissant, French Toast, Sautéed Mushrooms, Chicken Chipolata Sausage, Potato Rosti and many more!
Porta, Park Hotel Clarke Quay, 1 Unity St., 237983
8. Publico Ristorante
This Easter, Publico Ristorante is partnering up with famous French vodka house, Grey Goose, to host the Live Like Summer Never Ends Picnic. Enjoy Luxury Picnic Baskets ($315++ for pre-orders; $350++ on the day), complete with 700ml bottle Grey Goose Vodka, Fever Tree mixers, fresh fruits, two signatures Publico pizzas, picnic blanket and table games. Check out the menu here for more information!
Guests are encouraged to book Friday lunch to enjoy its a la carte food and drinks menu. A picnic basket will then be delivered to each pre-ordered table for drinkers to luxuriate their afternoon away, sipping the finest Grey Goose & Fever Tree cocktails in the breezy riverfront surrounds of Publico.
When: 2 April 2021; 12 p.m. – 5 p.m.
Price: From $315++
Reservations: Book online here
Publico Ristorante, Intercontinental Singapore Robertson Quay, 1 Nanson Rd., 238909
If you’re in for a splurge atop the Singapore skyline, consider dining at SKAI for its extravagant Easter Brunch. Armed with a delectable spread of Cold Plates (Black Truffle, Smoked Duck, Cured Gravlax, Smoked Salmon and more), Hot Plates (the signature SKAI Steak, Crab Eggs Benedict and more) and Dessert (there’s many to name but the Snow Egg is one to watch out for!) – you will definitely be in for treat.
Did we also mention? Cocktails and Champagne are served too. Talk about extra!
When: 3 & 4 April 2021
Price: $178++ per person (with Brut Taittinger); $198++ (with Rose Taittinger)
Reservations: Book online here or call 6431 6156
SKAI, Hotel Swissôtel The Stamford, 2 Stamford Rd., 178882
Celebrate Easter with a glorious feast at Tablescape. Be treated to dishes such as an assortment of cold cuts and cheeses, Seafood Salad, Ricotta & Mozzarella Truffle Puff Pastry, Beef and Veal Meatballs in Tomato Sauce, and Pasta with Beef Ragout and savour Mains like Pan-seared Foie Gras, Oven-baked Line-caught Fish, Roasted Lamb Leg and Pork Belly Roulade. End the meal with a selection of traditional European Easter cakes. Interested? Check out its menu here.
When: 2 – 4 April 2021
Price: $88++ per person; $48++ per child (aged 6 to 12)
Reservations: Book online here.
Tablescape, 10 Coleman St., Level 3, 179809
11. The Grand Lobby
The Grand Lobby at Raffles Hotel Singapore is serving up a special Easter Afternoon Tea for guests. Expect exquisite savouries, homemade scones and Easter sweet treats presented on a three-tier silver stand. Don’t miss its Sweet Delights made exclusively by Chef Tai Chien Lin and its hot cross buns too!
When: 2 – 4 April 2021 (1 p.m. – 5 p.m. on weekdays; till 6 p.m. on weekends)
Price: $88++ per person (additional $25 for a glass of Champagne Brut, $35 for Champagne Rose)
Reservations: Book online here via its menu or call 6412 1816
The Grand Lobby, Raffles Singapore 1 Beach Rd., 189673
By Joy Fang, April 2019 / Last updated by Sara Lyle Bow, April 2020 / Updated by Willaine G. Tan, March 2021. Images: Courtesy of respective restaurants social media pages and/or websites credited.
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