Mention the famous crustacean in Singapore, and the associated word that comes to mind is usually “chilli”.
In fact, just try Googling “crab Singapore” — the search term throws up pages after pages of recommendations on where you can get the best chilli crab dish here. But, we’re not here to talk about that. In our opinion, the esteemed crab deserves something different this time, because hey, it goes well with plenty of flavours! Here are some dishes we think will help you forget about the spicy option for a bit. It pays to be adventurous.
By Sean Tham / Updated by Sandhya Mahadevan, December 2018
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