Traditional, old-school pastries are still in style.
The fragrance of the pandan and grated coconut, the sweet taste of spices and the eye-popping colours… These are the trademarks of Singapore’s beloved Nyonya kuehs.
From sago kueh, to kueh lapis, ang ku kueh and ondeh ondeh, these traditional snacks are still classic favourites today. But getting good Nonya kuehs is not always an easy feat.
From old-school kueh shops to Michelin-starred eateries, we’ve rounded up 12 places you have to hit when the craving for a Nonya treat is coming on strong.
By Zoe Zeng, July 2018 / Updated by Muneerah Bee, February 2019
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