Photogenic, exotic or just plain weird, these new-generation snacks go beyond the usual fare of burgers, kebabs and the like.
It’s no wonder social media is going crazy over these eats at the Geylang Serai Hari Raya Bazaar. Here are some must-tries!
By Gurveen Kaur, Rebecca Lynne Tan and Cheryl Lim; Parts of this story first appeared on The Straits Times, May 2018.
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