From sustainable dining to gut health to not feeling guilty while enjoying your desserts…
The best part about food trends is that they can range from anything between sensible (the Mediterranean diet) to downright questionable (coloured/dyed foods). And some trends might even sound bizarre at first but make total sense once you try them. For example, remember the cronut and cruffin craze? Well, croiffles (yes, you guessed it, a croissant-waffle hybrid) are bound to make their way here soon, as they’re already a thing in the US. But, until that crazy (and maybe delicious?) trend hits us, here are eight trends to get on board in 2019.
By Balvinder Sandhu, March 2019 / Images: Facebook
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