We do our best to be accurate. But, due to Covid, conditions change quickly. Please double check published details to avoid disappointment.

8 Places In Singapore That Serve Up The Best And Most AUTHENTIC Sichuan Cuisine

The fiery numbers that are taking Singapore Sichuan cuisine scene by storm

Sichuan cuisine is much more than just chillies and peppercorns. It is a multi-faceted and rich gastronomy culture that displays incredible depth and breadth encompassing a myriad of taste profiles – from sweet and sour vinegar sauce based, to numbingly spicy or “ma la”. In 2010, Chengdu, the capital of Sichuan province, became Asia’s first city to be designated a “City of Gastronomy” by UNESCO, a testament to the status of Sichuan food. Indeed, this cuisine is fast winning the hearts and minds of foodies here, if you go by the number of Sichuan restaurants peppering the island these days.

If you are looking to go on a Sichuan cuisine adventure, here are some of the best places to begin your quest.

[advanced_gallery slug=”8-best-places-in-singapore-to-experience-spicy-sichuan-cuisine”]

By Xie Huiqun, Updated November 2018

Like this? Find more Eat + Drink stories here, odownload our digital magazine from the App StoreGoogle Play or Magzter.

More on The Finder:

Dine On Dim Sum At These 7 DELICIOUS Places In Singapore

This Singapore Restaurant Is The Place To Go If You’re In The Mood For Handcrafted Chinese Delicacies

Group Dinners: 6 Fun and Spicy Hot Pot Soup Restaurants In Singapore

8 Kid-Friendly Restaurants in Singapore To ENJOY This Festive Season

The ULTIMATE List Of All The Most Epic Festivals In Singapore All Year Round


Don’t miss out! Like our Facebook page for event updates and more.

Related Articles

exploring a move