Six years ago, this group of friends came together to try a Madagascar single-origin craft chocolate bar for Christmas.
They were blown away by the richness of its flavour, as the bar had only two ingredients on its list! Their quest to recreate smooth, luscious chocolate bars in a home experiment turned into its range of carefully handcrafted, ethically sourced and award-winning Fossa Chocolate.
Find out more about co-founders of Fossa Chocolate, Jay, Charis and Yilina, here!
[advanced_gallery id=”66807″]
By Sara Lyle Bow, Muneerah Bee, Melodi Ghui + Christopher Ong Ujine, The Finder Issue 300, September 2019
Like this? Find more Live Well stories here, and download our digital magazine from the App Store, Google Play or Magzter.
Related articles:
Where To Find The Best And Most DELECTABLE Chocolate Cakes In Singapore
7 BEST Chocolate Shops in Singapore To Get Your CHOCOLATE FIX This Summer
Where to Find the Best White Chocolate in Singapore
Don’t miss out! Like our Facebook page and follow us on Instagram.
