• SG Magazine

We do our best to be accurate. But, due to Covid, conditions change quickly. Please double check published details to avoid disappointment.

Favourite Classic Singapore Restaurants

In the notoriously fickle Singapore food scene, restaurants that have survived and even flourished past a decade aren’t merely noteworthy – they deserve praise. Local foodies pick 10 of their favourites – it’s time for a revisit!


Tan Min Yan, Her World associate lifestyle editor, recommends…

Halia at Singapore Botanic Gardens

“I’m always a little wary of fusion food, but Halia’s take on modern European cuisine is done with such finesse that I just have to get over my own hang-ups. Chilli crab spaghettini and hoisin-glazed pork ribs? Yes, please! And I adore how gorgeous its location is – I don’t even mind that it takes a bit of effort to get to the restaurant.”

Years in SG: 14

1 Cluny Road, Ginger Garden, Singapore Botanic Gardens, tel: 8444-1148, www.thehalia.com/sbg


Les Amis Restaurant

“Les Amis was the fine-dining restaurant that everyone wanted to spend their first pay cheque on after graduation – and with good reason. The service there is impeccable (and friendly to boot!), and the food is always excellent without being pretentious. Dinner can be pricey, so go for the lunch set menu instead – from $55 for four courses, it’s affordable for the quality you’ll be getting.”

Years in SG: 21

#01-16 Shaw Centre, 1 Scotts Road, tel: 6733-2225, www.lesamis.com.sg


Senso Ristorante & Bar

“When I’m tired of all the new-fangled dining concepts, I always go back to Senso for some good old-fashioned Italian food. While there are seasonal options (the restaurant is famous for its white asparagus and truffle menus), the a la carte menu changes so infrequently that I can go back every six months and still be able to order my favourite White Taglierini – I love that. The dishes are not spectacular, but I know I can always count on them for decent, no-nonsense food.”

Years in SG: 15

21 Club Street, tel: 6224-3534, www.senso.sg


Jing Hua Xiao Chi

“Yes, the food can be a little one-note after a while – the signatures of xiao long bao, pan-fried dumplings and a Chinese pizza are essentially made of the same pork, shrimp and chives combo – but they hit the spot when you’re in the mood for unabashed comfort food. The same recipes and signature dishes have prevailed since the restaurant’s inception – that’s how you know you’re getting something truly ‘homestyle’.”

Years in SG: 25

21 Neil Road, tel: 6221-3060, www.jinghua.sg



“There’s something to be said for a restaurant that has survived 35 years of Singaporean fickle-mindedness. Loyalty to Shima probably stems from the fact that its regulars always get exactly what they’re expecting – the restaurant still uses the same griddles it’s been using for 30 years, and executive chef Michael Koh has been there since 1984. Of course, there’s also that affordable buffet lunch set ($49.90 on weekdays and $59.90 on weekends) – you get free-flow tempura, salmon sashimi, meats, seafood and vegetables, garlic rice, miso soup and dessert.”

Years in SG: 35

Level 1 Goodwood Park Hotel, tel: 6734-6281, www.facebook.com/shimarestaurantsingapore


Jill Sara, owner of Jill Sara PR, recommends…


Pete’s Place

“This traditional Italian place (complete with chequered tablecloths and formally dressed servers) in Scotts Road was the go-to restaurant during a time when eateries located in hotels were the gold standard for high-end dining. I always zeroed in on the salad buffet bar, handmade pizzas and all kinds of pastas presented on skillets. And the desserts, especially the tiramisu, always hit that sweet spot. I still go back every once in a while for nostalgia’s sake!”

Years in SG: 41

Basement level, Grand Wing, Grand Hyatt Singapore, tel: 6738-1234, www.singapore.grand.hyattrestaurants.com/petesplace


Maureen Ow, former journalist and popular food blogger at www.misstamchiak.com, recommends…


Spring Court

“You can’t not think of Spring Court when talking about stalwarts in the local F&B scene – it is possibly the oldest Chinese restaurant in Singapore, and it used to be the restaurant of choice for wedding dinners. It is housed in a heritage building in Chinatown, and although the look has obviously gone through an update, the food remains steadfastly old-school – think items like popiah, fried soon hock and deep-fried yam ring with prawns. What’s not to love?”

Years in SG: 86!!

52-56 Upper Cross Street, tel: 6449-5030, www.springcourt.com.sg


Amanda Tan, freelance food PR consultant and co-owner of online gourmet store Zairyo, recommends…


Royal China Singapore

“Royal China is always packed. It’s almost impossible to waltz in without a reservation – remarkable, considering how many dim sum options Singapore has! The cuisine is simply Chinese food and dim sum done with finesse – no fusion, no pretension. A sure sign of its quality and authenticity? The fact that I’m often one of the youngest diners (I’m 26!) in the restaurant – I take it as a vote of confidence from the older folks.

Years in SG: 10

#03-09 Raffles Hotel Arcade, Raffles Hotel, tel: 6338-3363, www.royalchinasingapore.com


Tatsu @ Chijmes

“Tatsu is my go-to restaurant when I want some comforting Japanese food – whether it’s a luxurious teppanyaki set or just tempura – away from the crowds. The itamae (cooks) are always warm and welcoming, and have exacting standards for the food – I’ve never had a bad meal there. I especially love that the patrons are mostly regulars instead of trend-chasers who restaurant-hop for the sake of Instagram updates.”

Years in SG: 19

#01-08, 30 Victoria Street, tel: 6332-5868, www.tatsu.com.sg


Restaurant Ember

“I must have eaten at Ember at least dozens of times – before and now, with new executive chef Sufian Zain on board – but it remains one of those places that I never seem to tire of. The modern European-style food is always consistently good (even the bread basket is excellent), flavours are easy to understand, and I like Chef Sufian’s preference for keeping his creations uncomplicated and well-executed. The restaurant has definitely flourished under him.”

Years in SG: 13

Level 1 Hotel 1929, 50 Keong Saik Road, tel: 6347-1928, www.restaurantember.com.sg


Even more great restaurants!

By Tan Min Yan, Her World, March 2015

Related Articles

exploring a move