Even if you lunch at your neighborhood hawker centre every day, can you really say “been there, done that” to the complete Singaporean foodie experience?
Full time family doctor and part time gastro-geek Dr Leslie Tay blogs about his culinary adventures on ieatishootipost.sg and has authored four books on Singapore food.
He shares his top tips on enjoying Singapore’s diverse food culture.
Finally, before you come, make sure that you start conserving your calories – because you are about to enter a foodie’s paradise!
By Olivia Lim, SilverKris, additional reporting by Pinky Chng, April 2017
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