Foodies are so obsessed with these confections that they are willing to wait in line just to get a shot for the ‘gram.
Japanese soufflés are fast becoming the next biggest food trend, judging by how many photos are tagged #soufflepancake and the increasing number of cafes offering this dessert. No surprise: The Japanese soufflé, which is a much thicker version of a typical pancake, is airy, light and silken smooth, thanks to the egg whites that are whipped into a meringue.
There’s also the photogenic factor — the thick pillowy stacks — often drowned with decadent toppings such as matcha syrup, ice cream, strawberries and whipped cream — have a cute ‘wobble’, i.e. they are perfect for that boomerang shot.
Here are seven places in Singapore to get your fill of these fluffy Japanese soufflé pancakes.
By Lauren Ong, July 2019 / Updated by Muneerah Bee, September 2019
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