British chef Ryan Clift originally from Wiltshire, England, but hasn’t lived there in 28 years. His cooking career has taken him all over the world, including stints in France and Australia.
When he’s not making magic in the kitchen (He’s the Chef-Owner of Tippling Club and Executive Chef of Open Door Policy, Open Farm Community and Ding Dong!), he’s out and about exploring sunny Singapore.
More on The Finder:
9 Farm-To-Table Restaurants In Singapore For The Freshest Food
9 Secret Spots In Singapore You Need To Explore Before Everyone Else Does
From The Finder (Issue 288), November 2017
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