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Singapore’s Secret Places To Eat, Drink And Play – By Singaporean Mohamed Yazid Bin Abdul Halim

cMohamed Yazid Bin Abdul Halim is the Manager, Food & Beverage for One Faber Group, including al fresco lounge Dusk and Arbora bistro – both atop Faber Peak.

Runner-up for Food & Beverage Manager of the Year at World Gourmet Summit 2019, Mohamed’s a master mixologist and procurer of fine wines and craft beers. He also loves his “beautiful dearest wifey” Roihanah and their three children.

Mohamed has lived in South Africa, Thailand and Spain. But, he notes, “I am a patriotic Singaporean.”

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By Sara Lyle Bow, The Finder (Issue 302), March 2020

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More on The Finder:

Singapore’s Secret Places To Eat, Drink And Play – By Expat Robyne Hayes

Singapore’s Secret Places To Eat, Drink And Play – By Expat Sarah James

Singapore’s Secret Places To Eat, Drink, and Play – By Singaporean Melissa Hie

Singapore’s Secret Places To Eat, Drink And Play – By Expat Sonja Piontek

Singapore’s Secret Places To Eat, Drink And Play – By Expat Stephanie Suga Chen

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