Singapore’s Secret Places To Eat, Drink, and Play – By Singaporean Andrew Pang

11 May 2017

Born in Singapore, Andrew’s a globalocal – he’s also lived in Brisbane, Australia, for three years, before spending the next three living out of a suitcase and travelling the globe.

With an unshakeable love for whisky, Andrew runs The Belljar, a whisky restaurant, bar and event space at Boat Quay that focuses on food pairings, education and enrichment.

More on The Finder:
8 Coziest Bars In Singapore To Shake Off The Stress
10 Unique Restaurants And Cafes That Totally Don’t Feel Like Singapore

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